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Restaurant Floor Plan With Dimensions. A typical restaurant kitchen has several work areas. The primary motive of a restaurant’s floor plan is to organize the available space for the requirement of furniture in the restaurant in the most efficient way.
Even though most commercial kitchens are not in view of the public, the layout is as important as the dining room. This helps to maintain the ambiance created by the dining room itself. Your restaurant layout both supports operational workflow and communicates your brand to patrons.
The details of the floor plan and percentage of square feet to be allocated to the kitchen and dining area depends on the owner’s ideas and how they can be incorporated into the floor plan.
Tables, chairs, bars, service bars, dance floor Even though most commercial kitchens are not in view of the public, the layout is as important as the dining room. Restaurants and cafes are popular places for recreation, relaxation, and are the scene for many impressions and memories, so their construction and design requires special attention. Schedule your team to maximize your floor plan